How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
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