This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! It's an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread using a one-bowl bread recipe with a modified tangzhong technique to ensure a tender texture without adding any eggs or dairy. And because you don’t have to do anything on the stove-top, it’s easier than my original Vegan Milk Bread. The hardest part about this recipe is just waiting! But it will be worth the wait, trust me.
BLOG POST & PRINTABLE RECIPE FOR EASY VEGAN MILK BREAD:
PIN THE RECIPE:
✨ Become a channel member for early access + exclusive community posts!✨
Troubleshooting Yeast and Bread Dough:
Original How to Make Vegan Milk Bread VEGAN:
Korean 6-Sided Cream Cheese Garlic Bread VEGAN:
-----SHOP MY FAVES*-----
AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
My recommendation: Little Fires Everywhere by Celeste Ng
KITCHEN STUFF I LOVE:
-----KEEP IN TOUCH-----
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Some links on this site may lead to or other Amazon sites.